| |
Kicking Off the
Boating Season in Style
America’s Boating Club of Lake Murray closed out April by participating in the
District 26 (D/26) Cruise & Rendezvous on 21-25 April and also hosting our
annual Oyster Roast 24 April at Flotilla Island on Lake Murray. As if that
wasn’t enough – particularly with boating season here and growing numbers of
members having been vaccinated against COVID-19, we celebrated Cinco de Mayo on
1 May.
Six
boats and 12 members participated in the D/26 Cruise & Rendezvous, hosted by our
sister squadrons in Beaufort and Hilton Head. All but one boat towed to
Charleston to cruise to Beaufort. The sixth boat opted to tow directly to
Beaufort due to weather predictions for high winds and a full day of rain on
Saturday.
A
great time was had by all. It was an exciting trip with high winds, especially
crossing the Coosaw River – P/C Fred Ruinen experience damage to his canvas, but
was able to have it repaired locally before that all-day rain event hit
Saturday. But the good news is that was the only issue encountered the entire
weekend (over 200 miles on the water). The group stopped in Beaufort, toured
Daufuskie Island, spent the night at Harbor Town on Hilton Head, and enjoyed a
history tour of Port Royal Sound before returning to Beaufort where some made it
in time for the D/26 Oyster Roast, and everyone got to see the Blue Angels
practice - the air show was cancelled so it was like a private air show over the
marina!
One
boat towed home Saturday, two boats towed home Sunday and the rest of the group
stayed the night at Isle of Palms before towing home on Monday.
While
those on the coast were having a big time, 71 other members turned out Saturday
24 April for the squadron’s annual Oyster Roast. The event was a huge success
despite the weather prediction for 100% rain! The best part – attendance matched
our RSVPs; very important when you buy that much oysters and shrimp. Once again,
Past Commanders Lee and Janice Ayers made this one of the premier events on our
calendar. Check out the photos below and you will see a happy crowd enjoying
excellent oysters and shrimp.
The
Cinco de Mayo party hosted on 1 May by Lt Kelly Turner and Carol Gaylord was
another awesome event on our calendar of activities at Flotilla Island. The 51
members present enjoyed amazing Mexican cuisine. Thanks to Carol and Kelly's
generosity, this event generated $675 (including raffle proceeds) for the
squadron’s budget, which will help offset our dock repair and maintenance
expense this season.
A
special thanks to Scott Stambaugh for donating the Mexican beers, some swag for
raffles and the decorations. By the way, P/C RJ Becht also secured donation of a
gift certificate from Lafogatas located on Highway 76 off I-26 Exit 97. Anna
Klein was the lucky winner of the Lafogata gift certificate.
Kelly
said Carol was preparing food for the party weeks in advance, making daily trips
to grocery stores for supplies and ingredients. Can you believe it was her first
endeavor cooking for this large of a crowd! Please remember to thank our great
cooks like Carol and Lee, as well as all their helpers. Kelly and Carol had
guests in town for the party and their friend Pat Siderits along with LMPS
member Debbie Becht gave Carol a hand with last minute preparations and serving.
The menu included beef tacos, pork carnitas, chicken enchiladas, Spanish rice,
black bean fiesta, refried beans and all the fixings. There was plenty of food
for all, with many coming back for seconds and thirds.
The
weather was absolutely beautiful and the event lasted into the evening as
everyone enjoyed good music, Jinga on the back deck, corn hole competitions, and
lots of good fellowship among new and old friends!
Thanks to our members who submitted the following photos. Click on the first
thumbnail to open the full-size slides.
|